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BioT-05015 Applied Molecular Genetics

BioT-05011 Cell Biology

BioT-05022 Bioinformatics

FBioT-05012 Food Nutrition, Fermented Food, Food Enzyme and Food Preservation

FBioT-05022 Food Engineering, Food Processing and Post Harvest Technology

FBioT-05032 Food Microbiology, GM Food, Food Legislation and Regulation